• Swimming Through the Sea Menu

  • A NOTE FROM MARINA...

    Hi kiddos! I’m Marina from marinamakesblog.com and I’m so happy you’ll be enjoying this month’s activities at home. I hope the recipes I’ve prepared for you will help you embrace the differences that make us all unique and special.

  • SHOPPING LIST

    YOUR TIME IS VALUABLE. AS MOMS WE GET IT!

    Take a quick minute to print out this shopping list and run to the grocery store or make a Walmart Grocery Order from your phone ;)

  • Mini Fish Pizzas

    INGREDIENTS

    • Store-bought pizza crust (GF option: GF pizza crust)
    • 1/2 – 1 cup of red pizza sauce
    • 1/2 – 1 cup of shredded mozzarella cheese (vegan option: vegan shredded mozzarella cheese)
    • Desired pizza toppings (sausage, pepperoni, olives, peppers, mushrooms, artichokes, etc.)
    • Green pepper, sliced

    DIRECTIONS

     

    Preheat the oven according to the directions on the pizza crust packaging.

     

    Using a circular cookie cutter (or the top of a glass and a knife), cut multiple circles out of the pizza crust. Top with sauce, cheese and desired toppings to make each mini pizza look like a fish. I recommend using olives as the eyes, pepperoni slices, sausage or mushrooms as the scales and pieces of an artichoke for the tail.

     

    Bake the mini pizzas according to the packaging (usually 8-12 minutes). Plate the pizzas and place green pepper slices below to make them look like waves

  • Sandy Fish Bowls

    INGREDIENTS

    • Clear plastic cup
    • 1 cup of vanilla pudding
    • 1 graham cracker sheet, finely crushed
    • 3-4 fish gummies

    DIRECTIONS

     

    To assemble the cup, add the pudding, then top with crushed graham cracker and fish gummies.